I never thought I was much of a meatloaf person, but ever since I realized what a fast, easy meal meatloaf is, I’ve been having lots of fun coming up with new twists to your old basic meatloaf recipe.
This is my favorite variation so far:
Honey-Mustard Ranch Meatloaf
- 1 lb. extra lean ground beef (I use 93% fat free)
- 1 egg
- 1/4 cup honey mustard
- 1 packet of ranch seasoning mix
- 1/4 cup bread crumbs
- 2 cups of mozzarella cheese (save a little to sprinkle on top after it’s done)
Preheat oven to 350°. Spray a bread pan with non-stick spray.
Combine all ingredients in a bowl. I’ve found it’s easiest to stir with a fork, because then you can break up all of the chunks of beef.
*I forgot to take a picture of my finished result, but it was amazing. Just picture a delicious looking meatloaf with mozzarella cheese on top. And maybe picture a beautiful garnish, too, even though I skipped that step.