Southwest Cowboy Chili

Well, it’s officially soup season.  I came up with this variation of The Hungry Girl’s Southwest Surprise soup.  It’s a thick and hearty, yet super healthy meal.  Here’s what you’ll need:

  • 1 lb ground beef
  • 16 oz frozen corn
  • 3 cans of petite diced tomatoes
  • 1 can Italian diced tomatoes
  • 2 cans pinto beans
  • 1 can black beans
  • 1 packet taco seasoning mix
  • 1 packet fajita seasoning mix
  • 1 packet ranch seasoning mix

Start out by browning the ground beef in a large soup pot.

While the beef is browning, rinse and drain the pinto and black beans.

When the beef is browned, drain and add the bag of frozen corn.

Stir together and let cook for about 5 minutes.  Then, add the tomatoes.

Stir. Add the packets of taco seasoning mix, fajita seasoning mix and ranch seasoning mix.

Stir together and bring to a boil.  Reduce heat and add beans.

Allow to simmer for 10 minutes.

Serve and enjoy!  Sometimes, we like to doctor this up even further with sour cream and shredded cheese and then eat it with tortilla chips.


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